DIRT is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.
Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.
Edited and designed by Katie Kerr
Printed in New Zealand
Soft cover, 160 pages
Measurements: 180mm x 110mm